Is Your Food Getting Compliments?
[https://salespodder.com/content/images/wordpress/2013/11/greatoffmenubrekkie.jpg]
In an eaterie, (with the above pictured off-menu brekkie of grown-up chuckie
eggs and soldiers), I overheard the owner ask one of her waitrons whether a new
dish (a three cheese lasagne) had earned any compliments.
The waitron wasn’t